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P-212
Ammonia Process
Single Strength Low Sulfite, Positive Caramel Colour Passing IS 4467 TYPE III |
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| Colour Strength | 0.170 - 0.22 |
| Application | Beer, Malted Foods, Soy Sauce, Dairy Products |
| ECC No. | E150c |
Description: The P-212 Grade Caramel is produced by a carefully controlled heat treatment of food grade carbohydrates with or without acids, alkalies or salts in the presence of ammonium compounds. No sulphite compunds are used
| Physical & Chemcial Specifications | |
| Tinctorial Power K 0.560 | 0.170 - 0.220 |
| Baume @ 15.5⁰ C | 35.7 - 36.3 |
| Specific Gravity @ 20⁰ C | 1.3254 - 1.3327 |
| PH " as is " | 4.1 - 4.7 |
| Ionic Character (Colloidal Charge) | Positive |
| Microbiological Specifications | |
| Standard Plate Count /g Max. | 200 |
| Yeast/g Max. | 10 |
| Mold/g Max. | 10 |
| E.coli/g (MPN) | Less than 3 |
| Salmonella/25g | Negative |
Packaging - As per requirement.
Storage conditions - Not to be exposed to direct sunlight. To be stored in dry environment below 32⁰ C
Shelf life - Though shelf life is two years under the above mentioned storage conditions. Good manufacturing practice recommends that product be rotated every year.