Food / Biscuit / Beverage / Dairy Industry
Most of us go about our busy lives, grabbing food on the go without thinking much about what's in it. Pre-packaged food must have a long enough shelf life to make it from the processing plant, to the store, to the consumer. Chemical preservatives keep the food fresh longer, and over 14,000 lab-made additives enhance its shelf appeal.
- Acetic Acid
- Activated Carbon - (Granular / Powder)
- Calcium Chloride Fused
- Calcium Lactate
- Calcium Propionate
- Calcium Sulphate Hemihydrate / Dihydrate
- Caramel Colour
- Carboxymethyl Cellulose (HVP / MVP / LVP)
- Coco Powder
- Corn Grits 101 / 108
- Dextrose Anhydrous
- Dextrose Monohydrate
- Diacetyl Tartaric Acid Esters Powder & Liquid (DATEM)
- Glycerine
- Glyceryl Mono Stearate (GMS - SE)
- Guar Gum
- Gum Acacia
- High Maltose Corn Syrup
- Invert Sugar Syrup
- L-Glutamic Acid
- Lactic Acid
- Lactose Monohydrate
- Liquid Glucose
- L-Tartaric Acid
- Magnesium Chloride
- Maize Starch (Corn Base / Maize Base)
- Malic Acid
- Malt
- Maltodextrin
- Mannitol
- Modified Corn Starch
- Mono Acid Calcium Phosphate
- Papain
- Polyglycerol Polyricinoleate Liquid (PGPR)
- Potassium Sorbate
- Potassium Chloride
- Potato Starch
- Rennet Casein
- Skimmed Milk Powder
- Sodium Acetate Crystal / Anhydrous
- Sodium Benzoate
- Sodium Lactate Solution
- Sodium Stearoyl Lactylate (SSL)
- Sorbitan Mono Stearate (SMS)
- Sorbitol Crystalline Solution -70%
- Soya Lecithin
- Soya Oil
- Soya Protein
- Trisodium Phosphate Crystal / Anhydrous
- Wheat Gluten
- Wheat Starch
