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AP-100 Sulphite Ammonia Process Single Strength Acid Proof Negative Caramel Colour Passing IS 4467 TYPE IV |
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| Colour Strength | 0.200 - 0.220 |
| Application | Carbonated Beverages, Country Liquors, Rum, Sauces, Confectionery, Pharmaceuticals |
| ECC No. | E150d |
Description: The AP-100 Grade Caramel is produced by a carefully controlled heat treatment of food grade carbohydrates with or without acids, alkalies or salts in the presence of sulphite and ammonium compounds.
| Physical & Chemcial Specifications | |
| Tinctorial Power K 0.560 | 0.200 - 0.220 |
| Baume @ 15.5⁰ C | 35 - 36.5 |
| Specific Gravity @ 20⁰ C | 1.3170 - 1.3352 |
| PH " as is " | 2.8 - 3.1 |
| Ionic Character (Colloidal Charge) | Negative |
| Microbiological Specifications | |
| Standard Plate Count /g Max. | 200 |
| Yeast/g Max. | 10 |
| Mold/g Max. | 10 |
| E.coli/g (MPN) | Less than 3 |
| Salmonella/25g | Negative |
Packaging - As per requirement.
Storage conditions - Not to be exposed to direct sunlight. To be stored in dry environment below 32⁰ C
Shelf life - Though shelf life is two years under the above mentioned storage conditions. Good manufacturing practice recommends that product be rotated every year.