Food / Biscuit / Beverage / Dairy Industry
Most of us go about our busy lives, grabbing food on the go without thinking much about what's in it. Pre-packaged food must have a long enough shelf life to make it from the processing plant, to the store, to the consumer. Chemical preservatives keep the food fresh longer, and over 14,000 lab-made additives enhance its shelf appeal.
- Sodium Metabitesulphate
- Potassium Metabisulphite
- Starch
- Papain
- Sodium Benzoate
- Maltodextrin
- CMC
- Malic Acid
- GMS
- Guargum
- Sorbitol Solution 70%
- Liquid Glucose
- Gelatin
- Malt
- Gum Acacia
- Lactose Monohydrate
- Acetic Acid
- Soya Lecithin
- Dextrose Anhydrous USP
- Dextrose Monohydrate USP
- Calcium Chloride Fused
- Caramel Colour
