Food / Biscuit / Beverage / Dairy Industry
Most of us go about our busy lives, grabbing food on the go without thinking much about what's in it. Pre-packaged food must have a long enough shelf life to make it from the processing plant, to the store, to the consumer. Chemical preservatives keep the food fresh longer, and over 14,000 lab-made additives enhance its shelf appeal.
- Acetic Acid
- Calcium Chloride Fused
- Calcium Lactate
- Caramel Colour
- CMC
- Dextrose Anhydrous USP
- Dextrose Monohydrate USP
- Filter Powder
- Gelatine
- GMS -Five Star-2240/2840
- Guar Gum
- Gum Acacia
- Gum Acacia
- Lactic Acid
- Lactose Monohydrate
- Liquid Glucose
- Malic Acid
- Malt
- Maltodextrin
- Orange Oil
- Papain
- Potassium Metabisulphite
- Sodium Benzoate BP
- Sodium Floride
- Sodium Lactate
- Sodium Metabitesulphate
- Sodium Propionate
- Sorbitol Solution 70%
- Soya Lecithin
- Starch - Corn Base
- Starch - Maize Base
