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Caramel Color DS-400

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DS-400      Sulphite Ammonia Process        Double Strength

Negative Caramel Colour Passing IS 4467 TYPE IV
Colour Strength 0.385 - 0.425
Application Carbonated Beverages, Liquors, Sauces, Confectionery
ECC No. E150d

Description: The DS-400 Grade Caramel is produced by a carefully controlled heat treatment of food grade carbohydrates with or without acids, alkalies or salts in the presence of sulphite and ammonium compounds.


Physical & Chemcial Specifications  
Tinctorial Power K 0.560 0.385 - 0.425
Baume @ 15.5⁰ C 28.80 - 29.20
Specific Gravity @ 20⁰ C 1.2468 - 1.2511
PH " as is " 2.7 - 3.0
Ionic Character (Colloidal Charge) Negative
   
Microbiological Specifications  
Standard Plate Count /g Max. 200
Yeast/g Max. 10
Mold/g Max. 10
E.coli/g (MPN) Less than 3
Salmonella/25g Negative
Physio Chemical Values  
Appearance Dark brown to black
Odour Characteristics burnt sugar
Taste Pleasant bitter taste
Solubility Miscible with water
Colour intensity % by mass 0.440-0.470
Dry substance % by mass 52.7-53.68
Specific gravity @ 20⁰ C 1.2468 to 1.2511
Baume @ 15.5⁰ C 28.8 to 29.2
Colour 560 nm (0.1%) TP 0.385 to 0.425
Colour intensity @ 610 nm 0.239 to 0.250
pH 2.7 to 3.0
Neutral tannin A
Acid tannin A
Haze/ Gel 200/250 minute Min
Resinification 25 hrs. Min
Viscosity @28⁰ C 300 cps Max
Insoluble 100 ppm Max
Ammonical Nitrogen % (CI base) 0.5 Max
Sulphur Dioxide % by mass 0.5 Max
Ash % 10 Max
Calcium 50 ppm Max
Iron 50 ppm Max
Ionic Character Negative
Mel 1000 ppm Max
Total Nitrogen % by mass 0.5 to 7.5
Total Sulphur % by mass 1.4 to 10
   
Heavy Metals  
Lead 5 mg/ kg . Max
Arsenic 3 mg/ kg. Max
Heavy Metal 25 mg/kg. Max
Mercury 0.1 mg/ kg Max
Copper 20 mg/kg. Max

Packaging - As per requirement.

Storage conditions - Not to be exposed to direct sunlight. To be stored in dry environment below 32⁰ C

Shelf life - Though shelf life is two years under the above mentioned storage conditions. Good manufacturing practice recommends that product be rotated every year.

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