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Caramel Color P-212

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P-212      Ammonia Process        Single Strength

Low Sulfite, Positive Caramel Colour Passing IS 4467 TYPE III
Colour Strength 0.170 - 0.22
Application Beer, Malted Foods, Soy Sauce, Dairy Products
ECC No. E150c

Description: The P-212 Grade Caramel is produced by a carefully controlled heat treatment of food grade carbohydrates with or without acids, alkalies or salts in the presence of ammonium compounds. No sulphite compunds are used


Physical & Chemcial Specifications  
Tinctorial Power K 0.560 0.170 - 0.220
Baume @ 15.5⁰ C 35.7 - 36.3
Specific Gravity @ 20⁰ C 1.3254 - 1.3327
PH " as is " 4.1 - 4.7
Ionic Character (Colloidal Charge) Positive
   
Microbiological Specifications  
Standard Plate Count /g Max. 200
Yeast/g Max. 10
Mold/g Max. 10
E.coli/g (MPN) Less than 3
Salmonella/25g Negative

Packaging - As per requirement.

Storage conditions - Not to be exposed to direct sunlight. To be stored in dry environment below 32⁰ C

Shelf life - Though shelf life is two years under the above mentioned storage conditions. Good manufacturing practice recommends that product be rotated every year.

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