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Poultry Industry

There are various reasons why chemicals are used in poultry industry. Raw food products, including meat and poultry, are not sterile. In an effort to make them and the environment in which they are processed as safe as possible, the industry uses these processing aids to help prevent food borne illnesses.

  • Live Stock Premixes
  • Ferrous Sulphate
  • Formalin 37%
  • Copper Sulphate 20% and 24%
  • Vitamin E 50%
  • Magnesium Sulphate 31.5%
  • Zinc Sulphate Monohydrate
  • Pancreatin
  • Pepsin 1:3000
  • Fungal Diastace 1:2000, 1:5000
  • Calcium Lactate
  • Nicotinamide
  • Cobalt Sulphate
  • Potassium Iodide
  • Potassium Iodate
  • Choline Chloride 50%
  • Di Calcium Phosphate
  • Gluten
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